Set Menus

Menus below based on a minimum of 12 persons

Bronze

 

Whole side of poached salmon garnished with lemon slices and fresh herbs

 

Home cooked boiled and roasted ham, with brown sugar and Dijon mustard

 

Traditional savoury tart with mature cheddar cheese and caramelised red onion (V)

 

******

 

Romaine salad leaves with croutons, parmesan and  Caesar dressing (V)

 

Cous cous with roasted Mediterranean vegetables (V)

 

Tomato, mozzarella and basil salad drizzled with olive oil (V)

 

Crunchy Coleslaw (V)

 

Crusty bread selection 

 

******

 

Homemade profiteroles filled with fresh cream and drizzled with a rich chocolate sauce (V)

 

Tart au citron (V)

 

******

Complimentary tea & coffee

 

£18.00 per head

Silver

 

 

Nibbles/Canapes 

                                                                                                                                                                                                              Selection of 3 canapes per person

 

******

 

Whole side of poached salmon garnished with lemon slices and fresh herbs

 

Home cooked boiled and roasted ham, with brown sugar and Dijon mustard

 

 Slow roasted tomato Tarte Tatin (V)

 

 

******

 

Crushed New potatoes with butter and fresh herbs (V)

 

Greek salad with Tomatoes, feta cheese, cucumber and olives (V)

 

Beetroot salad tossed in a Bramley apple sauce (V)

 

Mixed Leaf salad with olive oil and balsamic vinegar (V)

 

 Crusty bread Selection

 

 ******

 

Rich Chocolate Roulade with fresh cream and berries (V)

 

  Baked New York Style Cheesecake with Mango and Passion fruit Coulis (V) 

 

****** 

 

Complimentary tea & coffee

 

£22.00 per head

 

Gold

 

Nibbles/Canapes

 

Selection of 3 canapes per person

 

******

 

Platter of cold meats (beef, ham and chicken or turkey)

 

 

Whole side of poached salmon garnished with prawns, crayfish, lemon slices and fresh herbs

 

  Traditional savoury tart with asparagus and aged parmesan (V)

 

 ******

 

Minted hot new potatoes with sea salt (V)

 

Wild rice with sweet peppers, grated carrot in a ginger and garlic dressing (V)

                                                                                                                                                            

Couscous with roasted Mediterranean vegetables (V)

 

Pesto pasta with mozzarella pearls and sun-dried tomatoes (V)

 

Romaine salad leaves with croutons, parmesan and  Caesar dressing (V)

 

Crunchy Coleslaw (V)

 

Crusty bread selection

 

******

                                                                                                                                                                                        

Pavlova with Summer fruits or tropical fruit (V)

                                                                                                      

Orange and Chocolate Torte (V)

                                                                                                                                                                                                     Chocolate dipped strawberries (V)

 

******

 

Complimentary tea & coffee

 

 

£25.00 per head

 

All food supplied for a cold buffet is presented in air tight containers

©2018 Platform One / Cariad Catering 

This site was designed with the
.com
website builder. Create your website today.
Start Now